Marinade

A marinade is a seasoned liquid mixture used to soak foods like meat, poultry, fish, or vegetables before cooking. Its purpose is to enhance flavor, improve tenderness, and sometimes help retain moisture during cooking. The mixture often contains ingredients such as acids (like vinegar or citrus juice), oils, herbs, spices, and salt. The food absorbs these flavors as it sits in the marinade, typically for at least 30 minutes to several hours. Proper marinating can elevate a dish's taste and texture, making it more flavorful and enjoyable.