Mammalian meat allergy

Mammalian meat allergy is an immune system reaction where some individuals develop antibodies to certain proteins found in red meats like beef, pork, and lamb. Often triggered by a bite from the Lone Star tick, this allergy causes symptoms such as hives, stomach pain, or even anaphylaxis after eating mammalian meat. The body mistakenly treats these proteins as harmful, leading to an allergic response. Not everyone is affected, and the allergy can develop suddenly or after multiple exposures. Managing it typically involves avoiding mammalian meats and being prepared for allergic reactions with medications like epinephrine.