Mai Lam

Mai Lam is a traditional North Vietnamese dish featuring marinated pork or beef that's grilled or pan-fried, often served with fresh vegetables, herbs, and rice. It emphasizes bold flavors, combining sweet, sour, salty, and spicy elements, often enhanced with ingredients like lemongrass, fish sauce, and chili. Commonly enjoyed as street food or home-cooked meal, Mai Lam highlights the vibrant culinary culture of Vietnam, offering a balanced and flavorful experience through its aromatic herbs and tender meat.