Mace

Mace is a spice derived from the reddish aril surrounding the seed of the nutmeg tree (Myristica fragrans). It has a warm, aromatic flavor and is often used in cooking and baking, particularly in desserts, sauces, and savory dishes. Mace can be found in whole, dried form or as a ground powder. In addition to its culinary uses, mace has a long history in traditional medicine and is believed to have various health benefits. The spice is distinct from nutmeg, which comes from the seed of the same tree, offering a slightly different taste profile.