Lucy Wills

Lucy Wills was a British physician and researcher known for her significant contributions to nutrition, particularly concerning folic acid. In the 1920s, she discovered that a specific dietary deficiency was linked to anemia in pregnant women in India. Her work led to the identification of folic acid as a critical nutrient for preventing this condition. This discovery is crucial for maternal and fetal health, as adequate folate can help prevent neural tube defects in developing babies. Wills’ pioneering research laid the groundwork for nutrition science and public health initiatives related to pregnant women and nutrition.