Leguminous plants

Leguminous plants are a group of plants that belong to the Fabaceae family, known for their ability to fix nitrogen in the soil through special roots called root nodules. This process improves soil fertility naturally. Common examples include beans, peas, lentils, and peanuts. These plants are important for agriculture because they provide nutritious food and help reduce the need for chemical fertilizers, making farming more sustainable. Their unique relationship with bacteria makes them essential in crop rotation systems to maintain healthy soil and support other plant growth.