Late harvest

Late harvest is a wine-making technique where grapes are left on the vine longer than usual to ripen fully. This extended wait allows the grapes to develop higher sugar levels and concentrated flavors, often resulting in sweeter wines. The process can also lead to the natural dehydration of grapes, intensifying their richness. Wines made from late-harvested grapes typically have a balanced sweetness, complexity, and deeper flavors, making them popular choices for dessert wines or for pairing with cheeses and fruits. This method highlights patience and careful monitoring to ensure grape quality and desired flavor profiles.