La Montgolfière

La Montgolfière refers to the first successful hot air balloon developed by the Montgolfier brothers, Joseph-Michel and Jacques-Étienne, in the late 18th century. This invention demonstrated that warm air rises, allowing the balloon to lift off when heated air inside it becomes lighter than the colder air outside. The first public flight took place in 1783, carrying a sheep, a duck, and a rooster, showcasing the potential of human flight. This marked a significant milestone in aviation history, paving the way for future developments in ballooning and air travel.