Kura (sake brewery)

Kura is a sake brewery that produces traditional Japanese rice wine through a careful fermentation process. They use polished rice, water, yeast, and koji mold to convert starches into alcohol, resulting in a range of sake styles from dry to sweet. Kura emphasizes quality and craftsmanship, often blending modern techniques with traditional methods to create a refined product. Their sake is enjoyed both domestically and internationally, representing Japanese culture and artistry in beverage-making. Overall, Kura combines heritage with innovation to produce a beverage that complements a variety of foods and occasions.