Kitchen Equipment

Kitchen equipment includes all tools and machines used to prepare, cook, and serve food. This ranges from basic items like knives, cutting boards, and mixing bowls to appliances such as stoves, ovens, refrigerators, and microwaves. Special equipment like blenders, food processors, and slow cookers help streamline food prep, while cookware like pots and pans are essential for cooking. These tools improve efficiency, safety, and precision in the kitchen, whether at home or in professional settings. Proper use and maintenance of kitchen equipment are essential for producing quality meals and ensuring safety.