Khichdis

Khichdi is a traditional Indian dish made by cooking rice and lentils together, often with spices and vegetables. It is valued for its comforting, nutritious, and easy-to-digest qualities, making it a popular choice for a light meal or when someone is unwell. The dish varies regionally and can range from plain to richly flavored versions, sometimes including ingredients like turmeric, cumin, or vegetables. Khichdi is often considered a wholesome, balanced meal that provides carbohydrates, protein, and fiber, and is appreciated for its simplicity and nourishing qualities.