Kharoli (a type of traditional salt)

Kharoli is a traditional natural salt prized in certain regions, especially in India. It is obtained from mineral-rich salt lakes or evaporation of seawater, often through artisanal or traditional methods. Unlike refined table salt, Kharoli retains minerals and trace elements, contributing to its distinctive flavor and potential health benefits. It is typically coarse, unprocessed, and may have a slightly moist texture. Used in cooking and preserving foods, Kharoli imparts a unique taste and is valued for its natural purity and mineral content, making it a popular choice among traditional cooks and health-conscious consumers seeking an alternative to refined salts.