Kharif crops

Kharif crops are a group of crops cultivated primarily during the monsoon season in India, typically between June and October. They rely heavily on the seasonal rains for growth, with common examples including rice, cotton, maize, and millet. These crops are planted at the beginning of the rainy season and harvested at the end, making their cultivation closely linked to seasonal weather patterns. Kharif crops are vital for food security and the economy, providing staple foods and raw materials for various industries. They are distinguished from Rabi crops, which are grown in the dry season.