Khaman

Khaman is a popular snack originating from the Indian state of Gujarat. It is made from fermented chickpea flour, which is steamed to create a soft, fluffy texture. This flavorful dish is typically seasoned with ingredients like mustard seeds, turmeric, and green chilies, and is often garnished with fresh coriander and grated coconut. Khaman is usually served with chutneys and is enjoyed both as a breakfast food and a tea-time snack. Its rich taste and light texture make it a beloved choice among various Indian cuisines.