Kava export

Kava export involves sending the root of the kava plant from producing countries, primarily in the Pacific Islands, to international markets. Kava is valued for its calming properties and is used to prepare beverages that promote relaxation and reduce stress. The process includes harvesting, processing, and packaging the root into various forms like powder or capsules for export. Regulations and quality standards are important to ensure safety, as kava can affect liver health if not properly prepared. Overall, kava export supports local economies by providing a source of income through international trade.