Kanjir

A Kanjir is a traditional Malayalam vessel originating from India, traditionally made from clay or terracotta. It resembles a deep, wide-mouthed pot used primarily for storing and fermenting food items, especially rice or chicory in local culinary practices. The Kanjir’s porous material helps maintain a cool temperature and allows natural fermentation, enhancing flavors and preserving food. Its design is simple yet functional, reflecting eco-friendly practices and cultural heritage. Today, Kanjirs are appreciated for their natural, health-conscious qualities and are sometimes used for serving or fermenting traditional dishes in Kerala households.