Kadhi (Kadi)

Kadhi (or Kadi) is a traditional Indian dish made with yogurt and gram flour (besan), cooked into a tangy, flavorful curry. Often seasoned with spices like turmeric, cumin, and coriander, it has a slightly sour taste from the yogurt. Kadhi is commonly served with rice or flatbreads and may include vegetables or fritters (pakoras). It’s valued for its comforting, balanced flavors and is often part of vegetarian meals. The dish varies regionally across India, but its core ingredients—yogurt and chickpea flour—remain consistent, making it a popular everyday staple.