Junmai

Junmai is a classification of sake that indicates it is made with only rice, water, yeast, and koji mold, without any added alcohol or sugar. The term "junmai" means "pure rice" and ensures that the flavor and aroma derive solely from the rice and traditional brewing process. Typically, junmai sake has a rich, full-bodied taste with a clean, slightly rice-like flavor. It’s appreciated for its purity and depth, making it a popular choice among sake enthusiasts seeking a traditional, unadulterated experience.