Journal of Nutritional Biochemistry

The Journal of Nutritional Biochemistry is a scientific publication that shares research about how different nutrients and dietary components affect the body at the molecular and cellular levels. It publishes studies exploring topics like vitamins, minerals, fats, and other substances, and how they influence health, metabolism, and disease processes. The journal helps scientists, healthcare professionals, and researchers stay informed about the latest findings in nutrition science, contributing to improved dietary recommendations and understanding of how nutrition impacts overall health.