Jomon subsistence strategies

The Jomon people, who lived in Japan from around 14,000 to 300 BCE, employed diverse subsistence strategies to thrive in their environment. They practiced a mix of hunting, fishing, and gathering, utilizing natural resources like wild game, fish, nuts, and berries. Their lifestyle included the use of pottery for cooking and storing food, reflecting an advanced understanding of their surroundings. Additionally, they developed semi-permanent settlements, indicating a shift from nomadic life to more settled communities, enabling them to cultivate and manage local resources effectively. Overall, their strategies highlighted a harmonious relationship with nature.