Joan M. Lappe

Joan M. Lappe is a notable American nutrition scientist and researcher, recognized for her work in the fields of nutrition and osteoporosis. She has contributed significantly to understanding how nutrition, particularly calcium and vitamin D, impacts bone health. Lappe's research has influenced guidelines for dietary recommendations and public health policies. In addition to her academic work, she has published numerous studies and articles, fostering greater awareness of the importance of proper nutrition in maintaining overall health, especially as people age. Her efforts have helped shape the way we think about diet and its effects on our bones and overall well-being.