J. Nutritional Biochemistry

J. Nutritional Biochemistry is the scientific study of how nutrients from the food we eat are processed and utilized by the body at a molecular level. It explores the biochemical pathways and mechanisms involved in digestion, absorption, metabolism, and cellular function. This field helps us understand how nutrients support health, influence disease risk, and interact within biological systems, ultimately guiding nutritional recommendations and medical interventions to promote well-being.