Italian coffee culture

Italian coffee culture is characterized by its deep appreciation for high-quality coffee, often enjoyed in a social setting. Espresso is the foundation of this culture, served in small cups and often consumed quickly at the bar. Italians typically enjoy a cappuccino only in the morning, while afternoon choices include macchiato or an espresso. Coffee is more than a drink; it’s a ritual, with cafes serving as social hubs. The quality of coffee is paramount, and Italians take pride in their brewing techniques and local roasters, reflecting a tradition that celebrates both craftsmanship and community.