International Starch Institute (ISI)

The International Starch Institute (ISI) is a research organization dedicated to studying starch, a natural carbohydrate found in foods like potatoes and grains. It focuses on understanding starch's properties, improving its industrial uses—such as in food production, paper, and textiles—and developing new applications. By conducting scientific research, ISI helps enhance the quality, efficiency, and innovation of products that rely on starch, supporting industries worldwide. The institute collaborates with scientists, companies, and academia to advance knowledge and technological development in the field of starch chemistry and utilization.