Inca Agriculture

Inca agriculture was highly advanced and adapted to the diverse landscapes of the Andes Mountains. The Incas used terracing to create flat, arable land on steep hillsides, maximizing crop production. They cultivated a variety of crops, including potatoes, corn (maize), and quinoa, utilizing diverse climates at different altitudes. The Incas also practiced irrigation and developed a sophisticated system of water management to optimize growing conditions. Their agricultural practices supported the large Inca Empire and contributed to its stability, demonstrating their deep understanding of the environment and resource management.