Hydrogenation reactions

Hydrogenation is a chemical reaction where hydrogen gas is added to a substance, typically an unsaturated organic compound. This process converts double or triple bonds between carbon atoms into single bonds, effectively saturating the molecule. It is commonly used in food processing to solidify oils, turning liquid fats into solid fats like margarine. Hydrogenation is also important in the production of various chemicals and fuels, enhancing their stability and shelf life. Overall, it transforms substances to improve their physical properties or usability in industries.