hop cones

Hop cones are the flowering parts of the hop plant (Humulus lupulus) used in brewing beer. They contain compounds called alpha acids, which add bitterness to balance the sweetness of malt. Hops also contribute aroma and flavor, with varieties offering citrus, pine, floral, or earthy notes. The cones are harvested when mature, then processed and added during brewing. This balance of bitterness and aroma enhances the beer's overall taste, aroma, and complexity. Hops are essential for preserving beer and preventing spoilage due to their natural antimicrobial properties.