hop bitterness

Hop bitterness refers to the sharp, tangy flavor in beer caused by compounds called alpha acids present in hops. During brewing, hops are boiled, which releases these acids, and they impart a distinctive bitterness that balances the sweetness of the malt. This bitterness helps create a clean, refreshing taste and prevents the beer from being overly sweet. The level of bitterness varies depending on the amount and type of hops used, as well as the brewing process. Overall, hop bitterness is a key characteristic that contributes to the complexity and balance of many beer styles.