Honjozo

Honjozo is a type of sake that includes a small amount of distilled alcohol added during brewing, typically less than 10%. This addition enhances aroma, flavor, and smoothness, resulting in a balanced and fragrant sip. The rice polishes to at least 70% of its original size, and the alcohol addition is done carefully to preserve quality. Honjozo sake is known for its lighter, slightly richer profile compared to pure rice-only sakes, making it versatile and popular for drinking warm or chilled. It bridges the gap between full-bodied and delicate sakes, appreciated for its harmony and subtle complexity.