History of Environmental Health Laws

The history of environmental health laws began in the late 19th century, addressing issues like air and water pollution as industrialization increased. Key milestones include the establishment of the Pure Food and Drugs Act in 1906, the Clean Air Act in 1963, and the National Environmental Policy Act in 1969, which built frameworks for protecting public health and the environment. Over time, these laws evolved to regulate chemicals, waste management, and hazardous substances, aiming to reduce health risks and promote sustainable practices, ultimately reflecting society’s growing awareness of the connection between environmental quality and human health.