Herbs and Spices

Herbs and spices are botanical ingredients used to add flavor, aroma, and color to food. Herbs are primarily leaves of plants, such as basil, parsley, and thyme, often fresh or dried. Spices come from other parts like seeds, bark, roots, or fruits, such as cinnamon, pepper, and cumin. They have been used for centuries to enhance dishes, preserve food, and even for medicinal purposes. Together, herbs and spices can transform a basic recipe into a flavorful and vibrant meal, offering a wide range of tastes from sweet and fragrant to fiery and pungent.