Guadeloupe Victoria

Guadeloupe Victoria is a type of banana cultivar known for its size and sweetness, cultivated primarily in the Caribbean, especially in Guadeloupe. This banana is popular for both eating fresh and cooking. It typically has a thick peel that protects the fruit and a creamy texture when ripe. Guadeloupe is an archipelago in the French Caribbean, where the climate is ideal for banana farming. These bananas are part of the region's economy and cuisine, contributing to both local food culture and exports, making them an essential agricultural product.