Groundnut soup

Groundnut soup is a rich, flavorful dish made primarily from peanuts (groundnuts), which are blended into a smooth, creamy base. It often includes vegetables, meat, or fish, and is seasoned with spices and herbs to enhance its taste. The soup is popular in West African cuisine, particularly in countries like Ghana, Nigeria, and Senegal. Its nutty flavor provides a hearty and satisfying profile, making it a comforting and versatile dish that can be served with rice, yams, or bread. Groundnut soup is celebrated for its nutritional value and depth of flavor.