Grenache

Grenache, also known as Garnacha in Spain, is a widely grown red grape variety used to make vibrant, fruit-forward wines. Originating from Spain’s Aragon region, it thrives in warm climates, producing wines with soft tannins and flavors of red berries, spice, and sometimes herbal notes. Grenache is often blended with other grapes or enjoyed on its own, and it contributes to some of the world’s most famous wines, like Châteauneuf-du-Pape. Its versatility and ability to express the climate and soil make it a popular choice among winemakers and wine enthusiasts alike.