Greek salad

Greek salad is a traditional dish from Greece that features fresh, crisp vegetables and flavorful cheeses. It typically includes ripe tomatoes, crunchy cucumbers, red onions, green peppers, and kalamata olives. The salad is traditionally topped with blocks of feta cheese, which add a salty, creamy element. It is dressed simply with olive oil, lemon juice or red wine vinegar, and seasoned with herbs like oregano. The ingredients highlight the fresh, vibrant flavors and high-quality produce characteristic of Greek cuisine, offering a refreshing, nutritious combination of textures and tastes.