Glycerin

Glycerin, also known as glycerol, is a clear, colorless, and naturally occurring liquid that is sweet-tasting and viscous. It is widely used in cosmetics, medicines, and food products because it acts as a humectant, meaning it draws moisture from the air into the skin or other substances, helping to keep them hydrated. Glycerin is derived from fats and oils, either from natural sources like plants or through manufacturing processes. Its gentle, non-irritating properties make it safe for various applications, such as skin moisturizers, cough syrups, and as a stabilizer in different formulations.