Gluten-free products

Gluten-free products are foods that eliminate gluten, a protein found in wheat, barley, and rye. Some people avoid gluten due to allergies, sensitivities, or celiac disease, which damages the small intestine when gluten is consumed. These products are specially made using alternative flours like rice, corn, or almond flour. Gluten-free foods ensure safety and comfort for those with gluten-related health issues, and they have become popular among health-conscious consumers. However, they are not necessarily healthier for everyone and are primarily essential for individuals with gluten intolerance or celiac disease.