GIP (Gastric inhibitory polypeptide)

Gastric Inhibitory Polypeptide (GIP) is a hormone produced in the small intestine in response to eating, especially when consuming fats and carbohydrates. Its primary role is to stimulate the release of insulin from the pancreas, helping regulate blood sugar levels after meals. GIP also helps slow down gastric emptying, which means it moderates the speed at which food leaves your stomach, aiding digestion. Overall, GIP plays a key role in managing blood sugar and supporting efficient digestion following eating.