Ghana's National Nutrition Policy

Ghana's National Nutrition Policy aims to improve the nutritional well-being of all citizens by promoting better eating habits, increasing access to nutritious foods, and addressing malnutrition in all its forms. It focuses on reducing undernutrition, micronutrient deficiencies, and obesity through coordinated efforts across government sectors, communities, and stakeholders. The policy emphasizes education, food security, and healthcare improvements to ensure that everyone, especially vulnerable groups like children and pregnant women, can achieve optimal health and development. Its goal is to create a healthier population and foster sustainable growth through better nutrition practices.