Georg Lang

Georg Lang was a renowned German-born chef and restaurateur who became famous in the United States for his mastery of traditional Austrian and German cuisine. He is best known for founding the Bavarian Inn in Michigan, where he brought authentic flavors and a warm, welcoming atmosphere rooted in his cultural heritage. Lang’s work helped introduce and popularize Central European culinary traditions in America, earning recognition for his skillful cooking and dedication to preserving authentic recipes. His influence extended beyond his restaurant, inspiring an appreciation for European culinary arts among American diners.