genetic resource management

Genetic resource management involves the careful preservation, study, and sustainable use of genetic material from plants, animals, and microorganisms. This ensures that genetic diversity is maintained for future generations, supporting crop resilience, food security, and biodiversity. It includes activities like collecting, storing, and protecting valuable genes through seed banks and conservation programs, as well as responsible use in breeding and research. Effective management helps prevent the loss of unique genetic traits, which are important for adapting to environmental changes and improving agricultural productivity.