Genetic improvement programs

Genetic improvement programs are systematic efforts to enhance the traits of plants, animals, or microorganisms through selective breeding or genetic engineering. These programs focus on improving characteristics such as yield, disease resistance, or growth rate while maintaining quality and sustainability. By analyzing genetic information, scientists can identify desirable traits and promote their inheritance in future generations. This approach helps ensure food security, improve agricultural efficiency, and support biodiversity. Ultimately, genetic improvement aims to create stronger, healthier organisms that can better adapt to changing environments and meet human needs.