General Food Law Regulation

The General Food Law Regulation is a set of European rules that ensure food safety and quality throughout the entire food supply chain. It requires businesses to handle food responsibly, trace its origin, and prevent risks to consumers. The regulation promotes a unified approach across EU countries, enabling quick responses to food safety issues and protecting public health. It also establishes frameworks for food inspections, recalls, and cooperation among member states, ensuring that all food sold in the EU meets consistent safety standards.