Garlic salt

Garlic salt is a seasoning mixture composed of dried, powdered garlic combined with salt. It’s commonly used to add both garlic flavor and saltiness to a variety of dishes, offering a convenient way to season food without adding separate salt and garlic. The ratio of garlic to salt can vary by brand, but typically it contains more salt. It’s popular in cooking and seasoning blends for enhancing the flavor profile of meats, vegetables, and snacks. Because it already combines two ingredients, using garlic salt can save time and ensure consistent seasoning in recipes.