Fungal Toxins

Fungal toxins, also called mycotoxins, are poisonous substances produced by certain molds and fungi that grow on crops, food, and other organic materials. When humans or animals consume contaminated food or inhale mold spores, these toxins can cause health problems such as allergic reactions, respiratory issues, and even more serious illnesses like immune suppression or poisoning. Not all moldy foods are dangerous, but consistent exposure to certain mycotoxins is a concern in food safety. Proper storage, handling, and cleaning of food can help reduce the risk of exposure to fungal toxins.