Fufu

Fufu is a traditional African dish made by fermenting starchy foods like cassava, yams, or plantains, then pounding or blending them into a smooth, stretchy, dough-like consistency. It’s commonly served as an accompaniment to soups and stews, used to scoop up savory sauces with the hands. Fufu’s texture is soft and elastic, making it easy to mold into balls for eating. It is a staple in many West African cuisines, valued for its satisfying, filling nature and ability to complement a wide range of flavorful, often spicy, dishes.