Fructosamines

Fructosamines are compounds formed when glucose (sugar) attaches to proteins in the blood, primarily albumin. They provide a snapshot of blood sugar levels over the past two to three weeks, unlike HbA1c, which reflects longer-term control. Measuring fructosamines helps monitor diabetes management, especially in cases where hemoglobin-based tests may be less accurate. Higher fructosamine levels indicate elevated blood sugar, which can increase the risk of complications if not managed properly. This test is useful for adjusting treatment plans and assessing short-term trends in blood glucose control.