Fridge or Cold Chain Management

Fridge or Cold Chain Management refers to the systems and processes used to maintain a specific temperature range for perishable goods, such as food and pharmaceuticals, from production to consumption. It ensures that items are stored, transported, and handled at appropriate temperatures to prevent spoilage and maintain safety and quality. This involves using refrigerated storage, climate-controlled vehicles, and monitoring technology to keep track of temperature conditions at every stage. Effective cold chain management is crucial in preventing waste, ensuring product integrity, and safeguarding public health.