Blood Products Storage and Transportation

Blood products, like red cells, plasma, and platelets, must be stored and transported under strict conditions to ensure their safety and effectiveness. Red blood cells are typically stored in refrigerators at 1-6°C, while platelets are kept at room temperature and gently agitated. Plasma is frozen and stored at -18°C or colder. During transportation, blood products must maintain these temperatures to prevent spoilage. Proper labeling and documentation are essential to track each product’s history and ensure patients receive safe, quality components during transfusions. Adhering to these guidelines is crucial for patient safety in transfusion medicine.