fortification programs

Fortification programs involve adding essential nutrients, such as vitamins and minerals, to commonly consumed foods (like salt, flour, or oil) to improve the nutritional health of the population. These programs aim to prevent deficiencies that can cause health problems, such as anemia or goiter. Since many people eat these staple foods regularly, fortification is an effective, widespread way to boost nutrient intake without requiring changes in eating habits. It is a public health strategy designed to address nutrient gaps at the community level and promote overall well-being.